How Can The Vortex Water Revitalizer™ Benefit Agriculture
The negative effects of untreated water can be countered by implementing good water treatment solutions. The Vortex Water Revitalizer™ is one of the treatment solutions to agriculture water filters that will aid in quality crop production and your contribution to increasing general water quality.
There are numerous benefits to using The Vortex Water Revitalizer™ to filter water for agricultural purposes as this solution takes into account the water’s most natural state and treats it to not only eliminate harmful substances but to increase its vitality and quality.
Using The Vortex Water Revitalizer™ will aid your agricultural activities in various ways, but notable few are:
Increased hydration levels
The vortex treatment restores water’s molecular micro-clusters. This enables filtered water to penetrate the ground better, leading to increased water retention levels both for the soil and for the crops.
Restored pH Levels
The Vortex Water Revitalizer™ restores water’s natural properties, allowing the water to reach the most optimal pH levels. Research has shown that following the vortex treatment, water’s pH balance falls between 6.8-7.2.
Improved Cost-effectiveness
In the long run (1-3 months after implementing The Vortex Water Revitalizer™), due to the increased quality of the soil, the soil will hold onto hydration better, thus lessening the required water levels by 20% – 50%. This not only decreases the costs incurred but also improves the farm’s environmental impact.
Eradicated Bacteria & Balanced Micronutrients
Through revitalizing water’s natural capabilities, the treatment not only eradicates undesired bacteria and viruses. The filtration system balances minerals and micronutrients to not have deficient or excessive levels of minerals for the crops.
To treat water on your farm for optimal results take a look at our selection of The Vortex Water Revitalizers™. Our product list is vast to fit your needs!
John Evans Garden Timeline
Perfect Tomato
Perfect Tomato
No Kidding
“There are over 200 blossoms on this tomato (plus on another one) I have been using only “Revitalized water” every day, plus my natural soil stimulant every 2 weeks!!! And you can take that to the bank, so to speak !!!!”
“It is over an inch now!”
“It is over an inch now!”
More of that tomato!
“They will be turning red very soon, plus as you can see a bunch more are still in flower. The rest of the garden is really responding to the energized water.”
Very healthy plants in the morning dew
Very healthy plants in the morning dew
The Greenhouse
“5 days of growth from the last photo, soon I will not be able to get down the pathway!”
The Siamese twins race to the finish!
The Siamese twins race to the finish!
The Siamese twins
The Siamese twins
“It changes every day.”
“It changes every day.”
“Compare the size of the zucchini with the strawberry plants.”
“Compare the size of the zucchini with the strawberry plants.”
“Tomatoes have taken over the back!”
“Tomatoes have taken over the back!”
First beef steak tomato
“Sorry that this is such a lousy picture, but were so excited that we got our first beef steak tomato and ate some of it because it was sooooo delicious on the 10th of July, but more amazing it is grown in the ground . This sets a record for…
The zuchini’s
The zuchini’s
What a garden!
What a garden!
Greenhouse
Greenhouse
String bean plants are nearly twice the size as last year!
“These string bean plants are nearly twice the size as last year, and as they are still flowering, I am afraid that they will totally engulf the beets and carrots. The harvest is going to be immense!”
Ordinary cucumbers
“Here are a pair of ordinary cucumbers that would usually grow a maximum of 8 inches. As you can see one is just under 15 inches. So far we have harvested over a dozen, all of which average 14 inches in length. And the taste is ‘sweet as pie’.”
When she saw the tomatoes, she nearly fell over backward, with surprise!
“Here is a photo of those tomato plants in the back of the greenhouse. As you can see, I have taken off all the leaves. This is a technique that I employ so they will all ripen in our short season. This does not effect the flavor or sweetness of…
The cabbage is still growing
The cabbage is still growing
Loads of carrots
Loads of carrots
Take a closer look
Take a closer look
Seeing is believing!
“It even warms up the inside of the floating row cover for added frost protection!”
Lets see if they will survive for the next month!
“The soil is at 47 degrees F, I am about to add a concoction to heat up the soil naturally. Fingers crossed.”
Closer look
Closer look
Doubled in size and flowering!
“After eight days in the soil and night time temperatures around freezing the tomatoes and now the peppers are doing very well. As you can see, the soil temperature at eight inches deep in the tomato bed is 66 degrees F and the bed on the other side that was…
Closer look
Closer look
Eat your heart out Miracle Gro!
“This is the third week for the tomatoes after being transplanted into a soil temperature at 47 degrees and 10 days for the peppers. With a little help from a new formula that I devised, the overall temperature has been elevated to just above 70 degrees at 8″ deep.
Still in May, with 2 inch diameter tomatoes on the vine!
“The beefsteak tomatoes were planted only 34 days ago and have some with 2″ diameter fruit on them already. If you look at a tomato seed packet, the earliest small variety tomato to ripen is around about 56 days, that gives me 22 days to be on the normal side…
Take another look!
Take another look !
The dawn of a giant cabbage
“Open up the photos from the beginning (at 2 week intervals) and you will see the most explosive growth of any cabbage that I have ever seen! As I mentioned before, it was treated with the new formula just after transplanting which raised the soil temperature around the root ball…
More cabbages
More cabbages
and more cabbages!
and more cabbages!
When ‘bumper’ is an under statement!
When ‘bumper’ is an under statement!
Giant cabbage in the making
“This is the size of the cabbage right now, it should double within the next four weeks.”
A giant!
A giant!